Poutine – French Canadian

Poutine – French Canadian

Serves 6 Ingredients: ¾ cup butter ½ cup all-purpose flour 5 cups beef broth 2½ cups chicken broth 1 tsp ground black pepper 4 lb french fries 2½ cups white cheddar cheese curds Procedure: 1. Melt butter & add flour in a saucepan, stir over medium heat until golden brown. 2. Add broths & pepper, […]

Crispy Salted Tostones – Caribbean

Crispy Salted Tostones – Caribbean

Serves 6 Ingredients: 2 green plantains*, peeled 1 tbsp salt 3 cups water 1 garlic clove, thinly sliced 1 cup vegetable oil (for frying) 2 tsp flaky salt Procedure: 1. Cut plantains to 1″. 2. Mix water, first amount salt & garlic until salt dissolves. 3. Soak cut plantains in salt water for 20 min; […]

Elote (Mexican Street Corn) Mexico

Elote (Mexican Street Corn) Mexico

Serves 6 Ingredients: ó cup mayonnaise 2 tbsp cilantro, chopped 1 tsp garlic, chopped 1 pinch cayenne pepper 6 corn on the cob, shucked 1 cup cotija cheese, finely crumbled ½ tsp ancho chili powder 6 lime wedges Procedure: 1. Preheat grill to medium-high heat. 2. Mix mayo, cilantro, garlic & cayenne in small bowl. […]