Meriwether’s Market

Hours
Regular Hours of Operation
Monday – Friday:

Breakfast – 7:00 am-9:30 am
Lunch – 11:30 am -3:00 pm

 

Menus

Click here for our menu.  See our daily specials below:

The Team
Your Director of Dining Operations at SunTrust, Phyllis Turnage-Morris
 
Phyllis Turnage-Morris
Director of Dining Services
pturnage@merig.com
804.729.9310
 
Phyllis, a Richmond native, has been with Meriwether Godsey for 20 years strong! Phyllis embodies ‘Being the Best Partner’, with happy clients, customers, & employees to prove it. Phyllis’ calm vibe and positive demeanor have been staples on the Capitol grounds & Roslyn Retreat Center & her favorite quote is proof of just that! 
 
“Be a rainbow in somebody else’s cloud”- Maya Angelou
 

 
Your Executive Chef at The Virginia State Capitol & SunTrust, Randy Roscoe
 
Randy Roscoe
Executive Chef
rroscoe@merig.com
804.729.9311
Chef Randy came to Meriwether Godsey in the Fall of 2017 with mounds of experience in all facets of foodservice operations. With degrees in Criminal Justice, Culinary Arts, & Culinary Management, it’s obvious Chef’s dedication to our ‘Learn, Grow, and Improve’ philosophy is unwavering. Hailing from Richmond staples like the Country Club of Virginia, Altria, and most recently MOSAIC, there is no doubt Chef will ‘Sweats All the Details’ to provide our communities daily menus with WOW!
 
“Act as if what you do makes a difference. It does.” -William James
 

 
Your Catering Manager at The Virginia State Capitol & SunTrust, Tricia Glanz
 
Tricia Glanz
Catering Manager
tglanz@merig.com
804.729.9312

A native Virginian and Richmond resident for 20 years, Tricia brings a deep local knowledge of the capitol city; its food, its style, its scene. After graduating from Virginia Commonwealth University, Tricia put her career on hold to raise a family. When she returned to the work force she decided to follow her passion for food and began catering part-time for White House Catering. She fell in love with the industry and sought out a more permanent position, which began her career with Meriwether Godsey. She joined the team at St. Catherine’s and later on, SunTrust. Tricia’s passion for perfecting every party goes hand-in-hand with MG’s philosophy to ‘Love food, people, serving others’.

“A dream does not become reality through magic; it takes sweat, determination and hard work.” -Colin Powell

 

Catering

Our team would love to help you make your next event the very best!  To begin this process, or for an overview, please see our Catering Brochure.

To view menu ideas see our Catering Guide (call 804.729.9312 or email us to access).