Meriwether’s Market

 

Hours
Regular Hours of Operation
Monday – Friday:

Breakfast – 7:00 am-9:30 am
Lunch – 11:30 am -3:00 pm

The Team
Your Director of Dining Operations at SunTrust, Andrew Gilmartin
 
Andrew Gilmartin
Director of Dining Operations
agilmartin@merig.com
804.729.9310
Andrew, a New England native, 1st came to Meriwether Godsey in 2010 assisting in Catering Operations @ The Virginia State Capitol and St. Catherine’s, until being promoted to Operations Manager at St. Catherine’s in 2015. Andrew attended the University of Richmond, majoring in History while leading the Men’s Rugby Team as Club President. Andrew is the epitome of ‘Fun, Flexible Teams’, always willing to go the extra mile for clients & customers alike!
“The difference between who you are and who you want to be is what you do.” – Bill Phillips
 

Your Executive Chef at The Virginia State Capitol & SunTrust, Randy Roscoe
 
Randy Roscoe
Executive Chef
rroscoe@merig.com
804.729.9311
Chef Randy came to Meriwether Godsey in the Fall of 2017 with mounds of experience in all facets of foodservice operations. With degrees in Criminal Justice, Culinary Arts, & Culinary Management, it’s obvious Chef’s dedication to our ‘Learn, Grow, and Improve’ philosophy is unwavering. Hailing from Richmond staples like the Country Club of Virginia, Altria, and most recently MOSAIC, there is no doubt Chef will ‘Sweats All the Details’ to provide our communities daily menus with WOW!
“Act as if what you do makes a difference. It does.” -William James
 

Your Catering Manager at The Virginia State Capitol & SunTrust, Tricia Glanz
 
Tricia Glanz
Catering Manager
tglanz@merig.com
804.729.9312

A native Virginian and Richmond resident for 20 years, Tricia brings a deep local knowledge of the capitol city; its food, its style, its scene. After graduating from Virginia Commonwealth University, Tricia put her career on hold to raise a family. When she returned to the work force she decided to follow her passion for food and began catering part-time for White House Catering. She fell in love with the industry and sought out a more permanent position, which began her career with Meriwether Godsey. She joined the team at St. Catherine’s and later on, SunTrust. Tricia’s passion for perfecting every party goes hand-in-hand with MG’s philosophy to ‘Love food, people, serving others’.

“A dream does not become reality through magic; it takes sweat, determination and hard work.” -Colin Powell

 

Catering

Our team would love to help you make your next event the very best!  To begin this process, or for an overview, please see our Catering Brochure.

To view menu ideas email us or call us (804.729.9312) for our Catering Guide.

Menus

Click here for our menu.  See our daily specials below: