More We’re Talking About
Celebrating the life, legacy, and wisdom of the late Dr. Martin Luther King Jr.
“Life’s most Persistent and Urgent question is, “what are you doing for others?”
Grilled Corn, Peach & Basil Salsa
Serves 6 Ingredients: 1 ear ¾ c grilled corn on the cob, cut off the cob 1 c ½” dice fresh peach ¼ c ½” dice tomato 1 T ¼” dice red onion 1 T chiffonade fresh basil 1 T fresh lemon juice Procedure: 1. Combine all ingredients, including s&p to taste.
Happy Pride Month: June 2022 – Cate Smith
Cate Smith, Director of Culinary Operations at Meriwether Godsey Representation Matters “If I wait for someone else to validate my existence, it will mean that I’m shortchanging myself.” (Zanele Muholi) ******************************************************************** Chef Cate joined MG in 2001 and has spent the last 20+ years of her career sharing her passion for nutritious food, mindful eating, […]
Happy Pride: June 2022 – Nat Stratton-Clarke
Feature Friday! To cap off Pride Month, check out Nat Stratton-Clarke, Chef & Owner of Cafe Flora in Seattle. Nat’s passion outside of the kitchen is being an avid participant in social justice movements and supporting trans and LGBTQ+ individuals. Follow Nat on Instagram @natstrattonclarke
Happy Pride: June 2022 – Kym Nguyen
Feature Friday! From London, England, to Vancouver, Kym is notably “the first out nonbinary competitor in Top Chef franchise history.” Kym’s inclusivity and focus in the kitchen, cooking and community brings a fresh perspective on food and culture today. Follow Kym on Instagram @kymcoming
Happy Pride: June 2022 – Angelina Dimayuga
Feature Friday! Check out Angelina Dimayuga, Chef & Author of Filipinx! Angela’s fusion with food, culture & art brings more life and fun to the culinary world! Follow her on Instagram @angela.dimayuga
Celebrating the life, legacy, and wisdom of the late Dr. Martin Luther King Jr.
“Life’s most Persistent and Urgent question is, “what are you doing for others?”
Grilled Corn, Peach & Basil Salsa
Serves 6 Ingredients: 1 ear ¾ c grilled corn on the cob, cut off the cob 1 c ½” dice fresh peach ¼ c ½” dice tomato 1 T ¼” dice red onion 1 T chiffonade fresh basil 1 T fresh lemon juice Procedure: 1. Combine all ingredients, including s&p to taste.
Happy Pride Month: June 2022 – Cate Smith
Cate Smith, Director of Culinary Operations at Meriwether Godsey Representation Matters “If I wait for someone else to validate my existence, it will mean that I’m shortchanging myself.” (Zanele Muholi) ******************************************************************** Chef Cate joined MG in 2001 and has spent the last 20+ years of her career sharing her passion for nutritious food, mindful eating, […]
Happy Pride: June 2022 – Nat Stratton-Clarke
Feature Friday! To cap off Pride Month, check out Nat Stratton-Clarke, Chef & Owner of Cafe Flora in Seattle. Nat’s passion outside of the kitchen is being an avid participant in social justice movements and supporting trans and LGBTQ+ individuals. Follow Nat on Instagram @natstrattonclarke
Happy Pride: June 2022 – Kym Nguyen
Feature Friday! From London, England, to Vancouver, Kym is notably “the first out nonbinary competitor in Top Chef franchise history.” Kym’s inclusivity and focus in the kitchen, cooking and community brings a fresh perspective on food and culture today. Follow Kym on Instagram @kymcoming
Happy Pride: June 2022 – Angelina Dimayuga
Feature Friday! Check out Angelina Dimayuga, Chef & Author of Filipinx! Angela’s fusion with food, culture & art brings more life and fun to the culinary world! Follow her on Instagram @angela.dimayuga
From our Kitchen to Yours
Chicken Pozole Soup – Mexico
February 2023
Samosa (Chaat) – India
January 2023
Caramel Apple Bread Pudding
December 2022
Slow Roasted Gochujang Chicken & Potatoes
November 20
Vietnamese Noodle Bowl with Salmon
September 2022
Tomato Gruyère Tart
August 2022
Chicken Pozole Soup – Mexico
February 2023
Samosa (Chaat) – India
January 2023
Caramel Apple Bread Pudding
December 2022
Slow Roasted Gochujang Chicken & Potatoes
November 20
Vietnamese Noodle Bowl with Salmon
September 2022
Tomato Gruyère Tart
August 2022