Feature Friday!  Check out Angelina Dimayuga, Chef & Author of Filipinx! Angela’s fusion with food, culture & art brings more life and fun to the culinary world! Follow her on Instagram @angela.dimayuga

Check out DeVonn Francis! Artist, Chef, and Founder of Yardy, a mecca for the LGBTQ+ and migrant community in NYC. Follow him on Instagram @tuna_turner

Cheung grew up in Hong Kong until the age of 8 and visited every summer afterward, where he spent lots of time cooking traditional Cantonese with his family. He became a chef and moved to NYC working his way through the ranks before meeting his now-wife, Sara Thompson at the Little Beet Table. Chung and […]

Cate Smith, Director of Culinary Operations at Meriwether Godsey Representation Matters “If I wait for someone else to validate my existence, it will mean that I’m shortchanging myself.” (Zanele Muholi) ******************************************************************** Chef Cate joined MG in 2001 and has spent the last 20+ years of her career sharing her passion for nutritious food, mindful eating, […]

Feature Friday! To cap off Pride Month, check out Nat Stratton-Clarke, Chef & Owner of Cafe Flora in Seattle. Nat’s passion outside of the kitchen is being an avid participant in social justice movements and supporting trans and LGBTQ+ individuals. Follow Nat on Instagram @natstrattonclarke

Feature Friday!  From London, England, to Vancouver, Kym is notably “the first out nonbinary competitor in Top Chef franchise history.” Kym’s inclusivity and focus in the kitchen, cooking and community brings a fresh perspective on food and culture today. Follow Kym on Instagram @kymcoming

Feature Friday!  Check out Angelina Dimayuga, Chef & Author of Filipinx! Angela’s fusion with food, culture & art brings more life and fun to the culinary world! Follow her on Instagram @angela.dimayuga

Check out DeVonn Francis! Artist, Chef, and Founder of Yardy, a mecca for the LGBTQ+ and migrant community in NYC. Follow him on Instagram @tuna_turner

Cheung grew up in Hong Kong until the age of 8 and visited every summer afterward, where he spent lots of time cooking traditional Cantonese with his family. He became a chef and moved to NYC working his way through the ranks before meeting his now-wife, Sara Thompson at the Little Beet Table. Chung and […]