More We’re Talking About
Black History Month – Week 1
This week we continue to honor and celebrate the stories and journeys that enriched our food culture, featuring a historical insight from Kelley Fanto Deet!
Black History Month
Black History Month is a time to celebrate the contributions and achievements of African Americans throughout history. It’s also a time to acknowledge and appreciate the various cultural influences that have shaped the fabric of our society. As a dining company, it is natural (and delicious) to celebrate the rich culinary traditions of Africa that […]
Celebrating the life, legacy, and wisdom of the late Dr. Martin Luther King Jr.
“Life’s most Persistent and Urgent question is, “what are you doing for others?”
Grilled Corn, Peach & Basil Salsa
Serves 6 Ingredients: 1 ear ¾ c grilled corn on the cob, cut off the cob 1 c ½” dice fresh peach ¼ c ½” dice tomato 1 T ¼” dice red onion 1 T chiffonade fresh basil 1 T fresh lemon juice Procedure: 1. Combine all ingredients, including s&p to taste.
Happy Pride Month: June 2022 – Cate Smith
Cate Smith, Director of Culinary Operations at Meriwether Godsey Representation Matters “If I wait for someone else to validate my existence, it will mean that I’m shortchanging myself.” (Zanele Muholi) ******************************************************************** Chef Cate joined MG in 2001 and has spent the last 20+ years of her career sharing her passion for nutritious food, mindful eating, […]
Happy Pride: June 2022 – Nat Stratton-Clarke
Feature Friday! To cap off Pride Month, check out Nat Stratton-Clarke, Chef & Owner of Cafe Flora in Seattle. Nat’s passion outside of the kitchen is being an avid participant in social justice movements and supporting trans and LGBTQ+ individuals. Follow Nat on Instagram @natstrattonclarke
Black History Month – Week 1
This week we continue to honor and celebrate the stories and journeys that enriched our food culture, featuring a historical insight from Kelley Fanto Deet!
Black History Month
Black History Month is a time to celebrate the contributions and achievements of African Americans throughout history. It’s also a time to acknowledge and appreciate the various cultural influences that have shaped the fabric of our society. As a dining company, it is natural (and delicious) to celebrate the rich culinary traditions of Africa that […]
Celebrating the life, legacy, and wisdom of the late Dr. Martin Luther King Jr.
“Life’s most Persistent and Urgent question is, “what are you doing for others?”
Grilled Corn, Peach & Basil Salsa
Serves 6 Ingredients: 1 ear ¾ c grilled corn on the cob, cut off the cob 1 c ½” dice fresh peach ¼ c ½” dice tomato 1 T ¼” dice red onion 1 T chiffonade fresh basil 1 T fresh lemon juice Procedure: 1. Combine all ingredients, including s&p to taste.
Happy Pride Month: June 2022 – Cate Smith
Cate Smith, Director of Culinary Operations at Meriwether Godsey Representation Matters “If I wait for someone else to validate my existence, it will mean that I’m shortchanging myself.” (Zanele Muholi) ******************************************************************** Chef Cate joined MG in 2001 and has spent the last 20+ years of her career sharing her passion for nutritious food, mindful eating, […]
Happy Pride: June 2022 – Nat Stratton-Clarke
Feature Friday! To cap off Pride Month, check out Nat Stratton-Clarke, Chef & Owner of Cafe Flora in Seattle. Nat’s passion outside of the kitchen is being an avid participant in social justice movements and supporting trans and LGBTQ+ individuals. Follow Nat on Instagram @natstrattonclarke
From our Kitchen to Yours
Spicy Beef Ramen – Japan
March 2023
Chicken Pozole Soup – Mexico
February 2023
Samosa (Chaat) – India
January 2023
Caramel Apple Bread Pudding
December 2022
Slow Roasted Gochujang Chicken & Potatoes
November 20
Vietnamese Noodle Bowl with Salmon
September 2022
Spicy Beef Ramen – Japan
March 2023
Chicken Pozole Soup – Mexico
February 2023
Samosa (Chaat) – India
January 2023
Caramel Apple Bread Pudding
December 2022
Slow Roasted Gochujang Chicken & Potatoes
November 20
Vietnamese Noodle Bowl with Salmon
September 2022