More We’re Talking About
Earth Week: The Strawful Truth
STRAWS HAVE EXISTED OVER 7.000 YEARS! From the Mesopotamians to Modern Day Americans, straws were used to filter, drink from. & even help prevent the spread of infectious disease. Straws gained rapid popularity after the rise of fast-food restaurants & even more so after the plastic straw replaced paper in the 1960’s. Fact #1: The […]
Earth Week: Farm Local, Eat Local
Locally sourced produce travels 27 times less distance then conventionally sourced produce 817, of Local Farmers incorporate cover crops, reduced tillage, on-site composting, & other soil health practices 1/2 of products found at farmers market are organic or chemical/pesticide-free Local farms create 3 times the jols for their communities vs. wholesale farms Nearly 100% of […]
Earth Week: Protect the Pollinators
A Bit About Bees! Bees are a Keystone Species meaning other species depend on them to survive they create sources: nuts, berries, seeds & fruit 90% of flowering plants are dependent on bees A colony of bees can pollinate 250 million flowers in a day!
Happy Earth Week
Happy Earth Week! In celebration, this week we will be sharing some great tidbits relating to two of our MG Core Values #liveandworksustainably and #embracefreshlocalscratch
NWHM Feature Friday: Daniela Soto-Innes
Daniela Soto-Innes moved to the US from Mexico at the age of 12 and landed her first internship at the age of 14, at a hotel in Houston The kitchens she grew up in were male-dominated and unpleasant, a culture she wanted to change when she took charge of her first kitchen, Cosme in New […]
NWHM Feature Friday: Roshara Sanders
Chef Roshara Sanders made history in 2020 when she became the first black female chef instructor at the Culinary Institute of America, with a desire to change the industry from the inside out. She was introduced to cooking at a young age when living in a Habitat for Humanity home with her single mother, who […]
Happy Earth Week
Happy Earth Week! In celebration, this week we will be sharing some great tidbits relating to two of our MG Core Values #liveandworksustainably and #embracefreshlocalscratch
NWHM Feature Friday: Daniela Soto-Innes
Daniela Soto-Innes moved to the US from Mexico at the age of 12 and landed her first internship at the age of 14, at a hotel in Houston The kitchens she grew up in were male-dominated and unpleasant, a culture she wanted to change when she took charge of her first kitchen, Cosme in New […]
NWHM Feature Friday: Roshara Sanders
Chef Roshara Sanders made history in 2020 when she became the first black female chef instructor at the Culinary Institute of America, with a desire to change the industry from the inside out. She was introduced to cooking at a young age when living in a Habitat for Humanity home with her single mother, who […]
NWHM Feature Friday: Helena Rizzo
Helena Rizzo didn’t always dream of becoming a chef. Brazilian born, and the daughter of an artist and engineer. She studied architecture at the collegiate level, before dropping out to become a model. Years later she found a passion for food. She interned with two Michelin starred restaurants and eventually opened her own restaurant in […]
NWHM Feature Friday: Traci Des Jardins
Traci Des Jardins entered college at the University of Santa Cruz intending on becoming a veterinarian. She quickly learned her passion laid elsewhere. She petitioned star chef Joachim Splichal to give her a chance in his kitchen; he gave her two weeks to prove herself. “It was an atmosphere of militarism, aggression, abuse, yelling,” she […]
Roasted Mushroom Enchiladas
March 2022
From our Kitchen to Yours
Shakshuka
January 2022
Salty Caramel & Pecan Oatmeal Cookies
December 2021
Cast Iron Skillet Pizza
November 2021
Black Bean Chili, Butternut Squash & Swiss Chard
October 2021
BLT Deviled Eggs
September 2021
Creamed Summer Corn
August 2021
Black Bean Chili, Butternut Squash & Swiss Chard
October 2021
BLT Deviled Eggs
September 2021
Creamed Summer Corn
August 2021
Radish, Cucumber & Peach Salad
July 2021
Strawberry Shortcake Sandwiches
June 2021
Chilled Blueberry Soup
May 2021
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