Black History Month – Week 2

Today’s quote is from Author, Historian, and the authority on the African Diaspora, Dr. Jessica B. Harris. Through her work, which inspired Netflix’s High on the Hog: A Culinary Journey From Africa to America, she has educated millions on the true origins of the foods of America and the Caribbean.

Read More

More We’re Talking About

Grilled Corn, Peach & Basil Salsa

Grilled Corn, Peach & Basil Salsa

Serves 6 Ingredients: 1 ear ¾ c grilled corn on the cob, cut off the cob 1 c ½” dice fresh peach ¼ c ½” dice tomato 1 T ¼” dice red onion 1 T chiffonade fresh basil 1 T fresh lemon juice Procedure: 1. Combine all ingredients, including s&p to taste.

read more
Happy Pride Month: June 2022 – Cate Smith

Happy Pride Month: June 2022 – Cate Smith

Cate Smith, Director of Culinary Operations at Meriwether Godsey Representation Matters “If I wait for someone else to validate my existence, it will mean that I’m shortchanging myself.” (Zanele Muholi) ******************************************************************** Chef Cate joined MG in 2001 and has spent the last 20+ years of her career sharing her passion for nutritious food, mindful eating, […]

read more
Happy Pride: June 2022 – Nat Stratton-Clarke

Happy Pride: June 2022 – Nat Stratton-Clarke

Feature Friday! To cap off Pride Month, check out Nat Stratton-Clarke, Chef & Owner of Cafe Flora in Seattle. Nat’s passion outside of the kitchen is being an avid participant in social justice movements and supporting trans and LGBTQ+ individuals. Follow Nat on Instagram @natstrattonclarke

read more
Happy Pride: June 2022 – Kym Nguyen

Happy Pride: June 2022 – Kym Nguyen

Feature Friday!  From London, England, to Vancouver, Kym is notably “the first out nonbinary competitor in Top Chef franchise history.” Kym’s inclusivity and focus in the kitchen, cooking and community brings a fresh perspective on food and culture today. Follow Kym on Instagram @kymcoming

read more
Happy Pride: June 2022 – Kym Nguyen

Happy Pride: June 2022 – Kym Nguyen

Feature Friday!  From London, England, to Vancouver, Kym is notably “the first out nonbinary competitor in Top Chef franchise history.” Kym’s inclusivity and focus in the kitchen, cooking and community brings a fresh perspective on food and culture today. Follow Kym on Instagram @kymcoming

read more
AAPI: Feature Friday, Henji Cheung

AAPI: Feature Friday, Henji Cheung

Cheung grew up in Hong Kong until the age of 8 and visited every summer afterward, where he spent lots of time cooking traditional Cantonese with his family. He became a chef and moved to NYC working his way through the ranks before meeting his now-wife, Sara Thompson at the Little Beet Table. Chung and […]

read more
AAPI: Feature Friday, Ohm Suansilphong

AAPI: Feature Friday, Ohm Suansilphong

Ohm Suansilphong, Chef and Restaurant owner of Fish Cheeks in NYC, is highlighting traditional Thai food in a family-style environment inspired by his family roots and upbringing. Ohm’s love for cooking came from learning and watching in the kitchen at his father’s restaurant throughout his childhood. From this love, Ohm went on to study at […]

read more
AAPI: Feature Friday, Nicole Ponseca

AAPI: Feature Friday, Nicole Ponseca

Nicole is a chef, cookbook author, James Beard Award finalist, and restaurateur with a mission to share Filipino food and in the process elevate Filipino people. Nicole first dipped her toe into the restaurant business when she launched an incredibly successful series of pop-up restaurants, which eventually turned into Jeepney, a restaurant located in both […]

read more

From our Kitchen to Yours

We Want your Feedback!