More We’re Talking About
Grilled Corn, Peach & Basil Salsa
Serves 6 Ingredients: 1 ear ¾ c grilled corn on the cob, cut off the cob 1 c ½” dice fresh peach ¼ c ½” dice tomato 1 T ¼” dice red onion 1 T chiffonade fresh basil 1 T fresh lemon juice Procedure: 1. Combine all ingredients, including s&p to taste.
Happy Pride Month: June 2022 – Cate Smith
Cate Smith, Director of Culinary Operations at Meriwether Godsey Representation Matters “If I wait for someone else to validate my existence, it will mean that I’m shortchanging myself.” (Zanele Muholi) ******************************************************************** Chef Cate joined MG in 2001 and has spent the last 20+ years of her career sharing her passion for nutritious food, mindful eating, […]
Happy Pride: June 2022 – Nat Stratton-Clarke
Feature Friday! To cap off Pride Month, check out Nat Stratton-Clarke, Chef & Owner of Cafe Flora in Seattle. Nat’s passion outside of the kitchen is being an avid participant in social justice movements and supporting trans and LGBTQ+ individuals. Follow Nat on Instagram @natstrattonclarke
Happy Pride: June 2022 – Kym Nguyen
Feature Friday! From London, England, to Vancouver, Kym is notably “the first out nonbinary competitor in Top Chef franchise history.” Kym’s inclusivity and focus in the kitchen, cooking and community brings a fresh perspective on food and culture today. Follow Kym on Instagram @kymcoming
Happy Pride: June 2022 – Angelina Dimayuga
Feature Friday! Check out Angelina Dimayuga, Chef & Author of Filipinx! Angela’s fusion with food, culture & art brings more life and fun to the culinary world! Follow her on Instagram @angela.dimayuga
Happy Pride: June 2022 – DeVonn Frances
Check out DeVonn Francis! Artist, Chef, and Founder of Yardy, a mecca for the LGBTQ+ and migrant community in NYC. Follow him on Instagram @tuna_turner
Happy Pride: June 2022 – Kym Nguyen
Feature Friday! From London, England, to Vancouver, Kym is notably “the first out nonbinary competitor in Top Chef franchise history.” Kym’s inclusivity and focus in the kitchen, cooking and community brings a fresh perspective on food and culture today. Follow Kym on Instagram @kymcoming
Happy Pride: June 2022 – Angelina Dimayuga
Feature Friday! Check out Angelina Dimayuga, Chef & Author of Filipinx! Angela’s fusion with food, culture & art brings more life and fun to the culinary world! Follow her on Instagram @angela.dimayuga
Happy Pride: June 2022 – DeVonn Frances
Check out DeVonn Francis! Artist, Chef, and Founder of Yardy, a mecca for the LGBTQ+ and migrant community in NYC. Follow him on Instagram @tuna_turner
AAPI: Feature Friday, Henji Cheung
Cheung grew up in Hong Kong until the age of 8 and visited every summer afterward, where he spent lots of time cooking traditional Cantonese with his family. He became a chef and moved to NYC working his way through the ranks before meeting his now-wife, Sara Thompson at the Little Beet Table. Chung and […]
AAPI: Feature Friday, Ohm Suansilphong
Ohm Suansilphong, Chef and Restaurant owner of Fish Cheeks in NYC, is highlighting traditional Thai food in a family-style environment inspired by his family roots and upbringing. Ohm’s love for cooking came from learning and watching in the kitchen at his father’s restaurant throughout his childhood. From this love, Ohm went on to study at […]
AAPI: Feature Friday, Nicole Ponseca
Nicole is a chef, cookbook author, James Beard Award finalist, and restaurateur with a mission to share Filipino food and in the process elevate Filipino people. Nicole first dipped her toe into the restaurant business when she launched an incredibly successful series of pop-up restaurants, which eventually turned into Jeepney, a restaurant located in both […]
From our Kitchen to Yours
Caramel Apple Bread Pudding
December 2022
Slow Roasted Gochujang Chicken & Potatoes
November 20
Vietnamese Noodle Bowl with Salmon
September 2022
Tomato Gruyère Tart
August 2022
Grilled Corn, Peach & Basil Salsa
July 2022
Tuna Niçoise Salad
June 2022
Tomato Gruyère Tart
August 2022
Grilled Corn, Peach & Basil Salsa
July 2022
Tuna Niçoise Salad
June 2022
Lemon Drizzle Cake
May 2022
California Breakfast Bowl
April 2022
Honey Brie, Salami & Fig Jam Ciabatta
February 2022