About Us
Meet the Team
Stephanie McMullen
Director, Chef
Stephanie brings a wealth of experience and a deep passion for both food and hospitality to the PRP team. She earned her Bachelor’s degree in Hospitality Management from the University of Missouri-Columbia and refined her culinary expertise at Le Cordon Bleu-St. Louis. Embodying the MG Core Value “Be Positive, Kind, Gracious,” she is known for her warm smile and welcoming presence. Stephanie believes that kindness and grace foster meaningful connections and leave a lasting impact. As Director and Chef, she is excited to create exceptional menus that “WOW” guests and keep them coming back for more!
Long Nghiem
District Manager
Long’s passion for food and serving others started at an early age working in his family’s restaurants. A graduate of Virginia Tech’s Hospitality Program, Long was the chef operator of his own restaurants for many years before moving to contract dining. Long has leveraged his diverse experience to hone his culinary talents as well as his own unique leadership style. His commitment to excellence and tireless drive is a perfect fit for supporting our clients and our values.
Our Commitment to Diversity & Inclusion
We are invested in creating and maintaining a workplace in which all employees have an opportunity to participate in and contribute to the success of the business. This means fostering and protecting an inclusive environment in which all employees feel respected, are treated fairly and their viewpoints, thoughts, and ideas are encouraged and embraced, regardless of position, age, race, religion, beliefs, socio-economic background, gender, who they love, how they identify and of course, other protected statuses. We proudly support vendors, partners, and suppliers who share these values of inclusion.
Our Culture
We recognize that people are our most important ingredient and we provide them with the best resources, from training and support to progressive systems, so they may find satisfaction in what they do and feel appreciated for their hard work. We cultivate an atmosphere where we learn, grow and improve, constantly. This people-first culture fosters a better experience for each guest.