Serves 50 Sandwiches
2 pt fresh strawberries, sliced, sugared*
1 ea 10″x15″ sheet puff pastry, thawed
2 T flour (approx)
1 egg, beaten
1 T water
2-3t sugar (raw, turbinado or granulated) whipped cream, real
Procedure
1. *Sprinkle sliced berries with 3 T sugar, refrigerated 2-4 hrs
2. Unfold puff pastry on floured surface, cut in small (2″x1.5″) rectangles
3. Place on parchment lined baking sheet
4. Combine egg & water, brush on pastry, sprinkle with sugar
5. Bake 15 mins, until puffed & brown, cool
Assemble Sandwiches:
6. Split pastry rectangles in half
7. Top bottom half with 1-2 T berries, dollop whipped cream, pastry top
Recent Comments