Tembleque (Puerto Rican Coconut Pudding)
Hispanic Heritage Month – Recipe 5
Casamiento (Salvadoran Beans & Rice)
Hispanic Heritage Month – Recipe 4
Chicken & Shrimp Paella
Hispanic Heritage Month – Recipe 3
Cheese Pupusa
Hispanic Heritage Month – Recipe 2
Curtido
Hispanic Heritage Month – Recipe 1
Crispy Salted Tostones – Caribbean
Serves 6 Ingredients: 2 green plantains*, peeled 1 tbsp salt 3 cups water 1 garlic clove, thinly sliced 1 cup vegetable oil (for frying) 2 tsp flaky salt Procedure: 1. Cut plantains to 1″. 2. Mix water, first amount salt & garlic until salt dissolves. 3. Soak cut plantains in salt water for 20 min; […]
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