Serves 6
Ingredients
2 ripe peaches, diced to ½”
1 English cucumber, thinly sliced or julienne
8 radishes, quartered or thinly sliced
coarse sea salt
1 T grated lime zest
2 T fresh lime juice
2 T olive oil
1 T honey
Procedure
1. Arrange peach, cucumber & radishes on platter
2. Season with sea salt
3. Whisk together lime zest & juice, oil & honey
4. Drizzle dressing over salad
Originally featured in “Year of the Vegetable” – June 2014
Recent Comments