Serves 12
Ingredients:
1 ½ T butter, salted
1 lb shucked oysters
6 oz cream cheese, softened
¾ c mayonnaise
¾ c sour cream
½ T fresh lemon juice
10 oz package chopped frozen spinach, defrosted, squeezed very dry
3 green onion, sliced
6 T grated parmesan cheese
¾ t garlic powder
1 T Worcestershire sauce
¾ t kosher salt
¾ t hot sauce
¼ t ground black pepper
1 T Pernod (anise-flavored apéritif)
Procedure:
1. Preheat oven to 350°F, lightly grease a small casserole dish.
2. Melt butter in skillet, add oysters, cook for 1-2 mins, remove from heat.
3. Mix cream cheese, mayonnaise, sour cream, and lemon juice until smooth.
4. Add spinach and all remaining ingredients except the oysters.
5. Add oysters, chop in half if large, and gently stir everything together.
6. Transfer to casserole dish and bake for 20 -25 mins, until bubbly.
Note:
*Serve with a cracker of your choice.
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