“When people try my Jollof Rice, they are more interested in my culture and it opens the door for a bigger conversation.”
Munda has been with Meriwether Godsey for 15 years and currently serves as the Sous Chef at National Cathedral School. He is known for his positive attitude and quiet leadership that he brings to his team.
“Food brings people together and allows people to experience others’ cultures. For example, Jollof Rice is not only made in Sierra Leone, it is made in other West African countries and it is prepared differently in every culture.”
Recent Comments