In this week’s employee spotlight, Racel Pajancon says, “One of my vivid memories growing up was when I watched my grandmother make Adobo.” Learn more about Adobo’s origin story here:
Filipino chefs describe “adobo” as more of a “way of cooking” than a dish. Its cooking method is characterized by how early Filipino natives slow-cooked their meat in clay pots using vinegar and salt. They did this as a means of preservation because the acidic nature of vinegar prevented the growth of bacteria in their foods, which was critical due to the high humidity in the Philippine Islands.
Meet Racel Pajancon, a proud Filipino immigrant passionate about sharing her culture with others. Racel grew up with her grandparents, who continuously stressed the importance of enjoying meals together as a family. She vividly remembers watching her grandmother make Adobo, a pork dish marinated in spices and vegetables.
She aims to share her culture with her community through gourmet cookies inspired by traditional Filipino desserts. When she embarked on this journey, she was pleasantly surprised by the overwhelming support from the Filipino-American community in her resident state of Virginia, a testament to the power of unity and cultural appreciation.
“As a Filipino-American, we value hospitality and hard work – these are characteristics that MG shares.“
Source: https://www.kapwagardens.com/blog/the-evolution-of-filipino-adobo
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