In this week’s employee spotlight, Gillian Chung says, “In my upbringing, dim sum gatherings were more than just meals; they were occasions for extended family members to engage in leisurely conversations.” Discover the roots of the tradition here:
The unique culinary tradition of dim sum began thousands of years ago. Those who travelled along the ancient Silk Road through China would often need a place to rest before continuing on their journey, and in response, many teahouses opened. With tea’s digestion aid, teahouse owners began offering bite-sized snacks, and thus yum cha was born.
Source: https://yauatcha.com/history-of-dim-sum/
Meet Gillian Chung, a proud Chinese-American from Los Angeles. She is fluent in Cantonese and has a lineage originating from Taishan, Guangdong, China, and Hong Kong. She cherishes her connection to the language as a vital link to her ancestry.
Gillian fondly recalls dim sum gatherings that served as opportunities for family bonding and cherished conversations. From language to customs and festive celebrations, Gillian’s family recognizes the value of safeguarding these cultural pillars, nurturing a strong sense of identity along the way.
“The most rewarding aspect of my work is the inclusive environment that fosters connections with international students. Learning from Bullis’ AAPI community and their unique experiences in the US has been incredibly enriching.”
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