Serves 4-6
Ingredients:
8 parsnips, washed, cut into ½” pieces
10 cloves peeled garlic
1 T olive oil
1 T fresh rosemary
2 T maple syrup
3 large onions, thinly sliced
6 ¹⁄³ c vegetable stock
1 lemon
3 t toasted black & white sesame seeds or everything bagel seasoning
salt & pepper to taste
Procedure:
1. Preheat oven to 400°F.
2. Place parsnips & garlic in roasting pan. Drizzle with olive oil, maple syrup, add rosemary, salt & pepper.
3. Place in oven, roast for 20 mins or until caramelized.
4. Heat saucepan over medium heat with a little olive oil; add onions, cook 15-20 mins, stirring occasionally until softened & caramelized.
5. Place roasted garlic, parsnips, caramelized onions & stock in heavy bottom pan. Blend until smooth (hand mixer or blender), add lemon juice, salt & pepper.
6. Garnish with toasted sesame seeds & fresh herbs.
*Serve with Crusty Bread
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