Marinated Stone Fruit Caprese Salad

Ingredients:
1 lb ripe stone fruit, pitted, sliced into wedges
½ lb sweet cherries, pitted, halved
¼ c red wine vinegar
¼ c olive oil
2 T honey
6 large fresh basil leaves
2 T fresh oregano, chopped
1 T fresh thyme, chopped
1 lb fresh buffalo mozzarella, torn into pieces flaky sea salt to finish salt & pepper to taste

Procedure:
1. Combine stone fruit, cherries, red wine vinegar, olive oil, honey, basil, oregano, & thyme in mixing bowl. Toss to combine.
2. Season with salt & cracked black pepper to taste. Let marinate at room temperature for 30 mins.
3. Arrange the mozzarella onto a platter. Spoon the marinated stone fruit over top, along with a drizzle of the vinegar & olive oil.
4. Garnish with any extra herbs, flaky sea salt, & cracked black pepper.